It’s good when everyone in a family can contribute their individual talents and still pull together. Even better, when our guests are able to benefit from our warm and attentive customer service.
In every breakfast or tasting menu that we prepare for you, in every wine that we recommend and in every wish that we fulfill, we also share a bit of our pride in family tradition and a very special sense of togetherness with you. Everyone plays their part.
On November 26, 2021, Stuttgart lost a magnificent host and old-school hotelier. His care and always friendly and accommodating nature will be remembered by all guests. He leaves a significant gap behind. His children will continue his life's work with great pride. We will all miss him dearly.
As part owner and managing director, I see to your culinary satisfaction. As the Executive Chef of our michelin star restaurant, I showcase my passion for the german and japanese cuisine. When I’m not in the kitchen, I’m dedicated to my other passion: my business in prized Koi Carp. I travel to visit breeders in Japan twice a year to personally select the finest Koi for customers all over Germany.
As part owner and managing director, I work with my brother to help manage the Hotel Zur Weinsteige in Stuttgart, lead the front-of-house service in our fine dining restaurant as well as oversee our marketing. However, my true passion is for wine - both on our critically acclaimed wine list and in my other local restaurant, Weinhaus Stetter.
Download our Zur Weinsteige App to access extensive information about us, the sights and attractions of Stuttgart as well as shopping available in the area right on your phone.
You can also check-in in advance with our digital registration form.
Hohenheimer Strasse 28-30, 70184 Stuttgart
Phone: 497112367000
Email:
info@zur-weinsteige.de
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