Stuttgart's top 10 restaurant Zur Weinsteige

Join the Scherle Brothers for a Culinary Indulgence

Our opening Hours:

Tuesdays to Saturdays 6-11pm

Table reservations from 6:15 to 7:15 pm

closed on Holidays except 25th and 26th of December



Dear guests, 

the RESTAURANT ZUR WEINSTEIGE will be closed for vacation

from January 1, 2025, to January 16, 2025. 

Starting from January 17, 2025, we warmly welcome you back and look forward to pampering you with our Japanese-German creations and our fine wines from the old vaulted cellar.

Zur WEINSTEIGE

The ambiance in our gourmet restaurant Zur Weinsteige, renewed in January 2024, sets the framework for an unforgettable culinary experience. Exquisite gold leaf and modern elements interplay in perfect harmony in the rustic dining room, which along with the extensive menu, immerse our guests in timelessly elegant originality.

Since taking over the restaurant in 1991, Executive Chef Jörg Scherle has creatively showcased regional Swabian cuisine accented by Mediterranean and Japanese influences, a concept which has delighted both gourmets and critics alike. 

Experience golden moments in the Restaurant Zur Weinsteige. For dinner service, we offer a 5-6-Course Tasting Menu and a 5-6 Course Vegetarian Menu.

We would be happy to reserve one of our private dining rooms or multiple tables in our restaurant for special family celebrations or business events.

We look forward to your inquiry! 

Modern German-Japanese cuisine

Dear guests,

We would like to take this opportunity to explain our strong connection to Japan and Japanese cuisine.

In addition to the hotel and restaurant, chef Jörg Scherle is also the owner of "Koi Stuttgart". He has been dealing very successfully with original Japanese koi carp for over 20 years. As a result, he spends several weeks in Japan every year to select the best koi carp for his customers and the World Championships in Tokyo from the most renowned breeders in the Niigata Mountains. His stays in Japan over the last few years have also influenced his culinary skills and Japanese cuisine has therefore found its way into our menus. Together with his long-time sous-chef Holger Haag, he creates modern German-Japanese dishes with which we want to inspire you. 

We look forward to your visit.

Zur WEINSTEIGE

menu

Press & Accolades

The restaurant has maintained excellent reviews by top critics in restaurant guides such as Gusto and the Gault Millau, as well as held a place on the Top Ten list in Stuttgart for over twenty years. We are, according to the Stuttgarter Zeitung, “Stuttgart’s Best Restaurant without a Michelin Star”.