our menu

Every visit is a culinary experience!

Our opening times:

Tuesday to Saturday 6:15 pm to 11 pm 
Table reservations from 6:15 to 7:15 pm
Closed on holidays except 25.12. and 26.12.


Dear guests, 

The RESTAURANT ZUR WEINSTEIGE will be closed for business from April 18, 2025, to April 27, 2025.


Would you like to crown a special evening with culinary delights? Then you are exactly right with us. Welcome to one of the top 10 restaurants in the state capital of Stuttgart - the award-winning restaurant Zur Weinsteige.


Reserve a table

Zur Weinsteige

Menu

Speisekarte

Apéritif - Recommendations

2019 Pinot Extra Brut

Blanc de Noir 

Weingut Bercher

Burkheim, Baden

€ 12,--/ 0,1l  / € 65,-- / 0,75l

2019 L'Artiste Rosé Brut

Sektmanufaktur Schloss Vaux

Eltville, Rheingau

€ 16,--/ 0,1l - € 85,--/ 0,75l 

Champagne "Signature" Grand Cru Brut

Soutiran, Ambonnay- Champagne

€ 19,--/ 0,1l - € 110,--/0,75l 

Alkoholfrei: „Träublein“

„Träublein“ Sektkultur trifft Braukunst

Sektmanufaktur Schloß Vaux, Eltville - Rheingau 

€ 7,--/ 0,1l - € 35,--/ 0,75l 

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    aktuelle Menüfotos folgen in Kürze

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Menu

Menu "ZUR WEINSTEIGE"

Fine Dining Apéros • Amuse Gueule
Char

Horseradish • Furikake 

Kiwi • Kaffir Lime Vinaigrette

Lobster

Fine de Claire • Yuzu • Avocado 

Mango • Crustacean Bisque 

Lemon Sole

Osietra Caviar • Kohlrabi • Dill 

Koshihikari • Miso Bouillabaisse

Corn Spring Chicken

Smoked eel • Roasted leek

Kimchi • Egg yolk 

Ribeye of Wagyu A5

Beef marrow • Potato Croissant

Wakame algae • Pomegranate jus 

Roquefort • hay milk cheese

Charentais melon • Pecan nut

Parslay root • Shiso sorbet 

fruit bread


or

Mango & Passionfruit

Eggplant • Kalamansi

Portwine • Dark Caraibe Chocolate

Menu

Menu Prices

6-Course Menu € 180,--

with Wine Pairing € 85,--

5-Course Menu without Spring Chicken € 160,--

with Wine Pairing € 75,--

Menu

Vegetarian Menu

Amuse Gueule
Celleriac & white Chocolate

Horseradish • Kiwi 

Kaffir Lime Vinaigrette

Carrot lemongras soup

Miso • Lemon Verbena oil 

Pink ginger

Koshihikari Rice

Truffle • Black Salsify

Maracuja • smoked salted Almond

Mushroom ravioli (Maultasche)

Kimchi • burned Leek • Egg yolk 

Smoked Shiitake mushroom Dashi


Sweetpotato Mille feuille

Wakame algae • Takoyaki 

Japanese mountain pepper Jus

Roquefort & hay milk cheese

Charentais melon • Pecan nut

Parslay root • Shiso sorbet 

fruit bread


Or

Mango & Passionfruit

Eggplant • Kalamansi

Portwine • Dark Caraibe Chocolate

Menu

Menu Prices

6-Course Menu € 165,--

with Wine Pairing € 85,--

5-Course Menu without Ravioli € 145,--

with Wine Pairing € 75,--

Menu as PDF

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Please note: 

Allergies: 

Due to our very elaborate creative kitchen, we unfortunately cannot accommodate celiac disease, gluten intolerance, or lactose intolerance. 

Dogs: 

Small dogs may find space under our tables (please discuss this with us in person beforehand). 

For reasons of space and service, we cannot accommodate large dogs in our gourmet restaurant.


Thank you for your understanding.


Menu

Children's menu (for children up to 14 years)

Amuse Gueule

Beef broth

Homemade Maultäschle

Small roast beef -dry-aged-

Hand-scraped spaetzle

homemade Schupfnudeln

small salad

Lukewarm chocolate cake

Cherries 

vanilla ice cream

Speisekarte

Menu prices

3-course children's menu € 39,--

VOUCHERS

For gourmet restaurant

to the wine cellar

Completely individual for all your wishes: vouchers, overnight stays, restaurant, packages - write us what you want and we will create your voucher for you.

Inquire now

Our awards

The restaurant has received excellent ratings in all well-known restaurant guides, such as Gusto and Gault Millau, and has been in the top ten in the state capital of Stuttgart for over twenty years.

Actually Place 6! One Michelin Star.

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